Vegan Carrot Cake Protein Bliss Balls
Vegan & Gluten-Free
Carrots and cake may seem like an odd couple, but when you mix them together to create this satisfying snack you can understand why they say opposites attract!
According to food historians (yes, they exist) carrot cake descended from Medieval times! And although this vegan carrot cake snack recipe is much different than what they served, one thing is certain, this recipe will surely withstand the test of time.
These no-bake protein balls are perfect for when you need a mid-day pick-me-up or a pre-workout snack. They contain 7 simple ingredients and are made without any artificial ingredients or added sugar.
Plus you’ll get energizing superfoods and plant protein from our Plant Protein Mix, and our calming turmeric mix, Golden Mellow, which contains ayurvedic herbs and adaptogens to help you de-stress.
When it comes to making the perfect snack this one takes the (carrot) cake!
Carrot Cake Bliss Balls
VEGAN, GLUTEN-FREE | Makes 10-12 balls
2 tsp Golden Mellow Mix
2 tsp Plant Protein Mix
Shredded coconut (optional)
1. Place all of the ingredients in a blender and blend until sticky.
2. Using your hands, roll the mixture into balls.
3. Roll the balls in extra shredded coconut, if desired.
4. Store in an airtight container in the fridge for up to 5 days.