A Yummy Peanut Butter and Jelly Cups Recipe

What happens when you combine peanut butter and jelly with chocolate? These melt-in-your-mouth Peanut Butter and Jelly Cups!

Peanut Butter and Jelly Cups
Share:

This recipe was inspired by a Your Super customer who put a delicious twist on our original Peanut Butter Cups. (When we saw it, we were peanut butter and jealous!) Just one bite into this decadent, ooey-gooey treat and you’ll wonder why you didn’t think of it!


Not only is this peanut butter and jelly cup recipe the perfect remedy for your sweet tooth, but they’re packed with nutrient-rich superfoods, too!


This recipe features two of our favorite mix combinations: Magic Mushroom Mix and Forever Beautiful Mix. Made with organic cacao, carob and coconut, our healthy alternative to chocolate will instantly boost your mood! (Not to mention it contains 713% more nutrients than regular store-bought chocolate bars!)


Instead of using store bought jam, which is loaded with sugar and high fructose corn syrup, we whipped up our own 4-ingredient jam made with our Forever Beautiful mix. This mix includes skin nourishing antioxidants and vitamin C, which means it’s great for your immune system!


These peanut butter and jelly cups are kid-approved and a great way to sneak in some nutrients into their diet! (And totally fun to make with your little ones!)


PEANUT BUTTER AND JELLY CUPS

MAKES 6 CUPS | VEGAN, GLUTEN-FREE

Ingredients:

FOREVER BEAUTIFUL JAM


PEANUT BUTTER CUPS

  • 6 tbsp Magic Mushroom Mix
  • ½ cup melted coconut oil
  • 3 tbsp maple syrup
  • ½ cup peanut or almond butter
  • Sea salt


Directions:

    1. To make the Forever Beautiful Jam, use a fork and mash the raspberries in a small bowl.
    2. Add the Forever Beautiful Mix, chia seeds and maple syrup and stir to combine.
    3. Cover and refrigerate for at least 1 hour or overnight.
    4. When ready to make the cups, line a muffin tin with 6 liners.
    5. In a bowl, whisk together the Magic Mushroom Mix, melted coconut oil and maple syrup.
    6. Spoon 2 tablespoons of the chocolate mixture into the muffin liners and freeze for 10 minutes.
    7. Add a spoonful of peanut butter to the center of each cup, then top with a spoonful of Forever Beautiful jam.
    8. Spoon in the remaining chocolate mixture and garnish with sea salt.
    9. Freeze for 1 hour before serving.
       Tip: Leftover jam? Use it on toast or to make peanut butter & jelly sandwiches!

Products Used

Magic Mushroom Mix

Magic Mushroom Mix

Superfood latte mix to help you relax

Rated 4.8 out of 5
Based on 2683 reviews

$29.99

Forever Beautiful Mix
Now with Pomegranate

Forever Beautiful Mix

Antioxidant-rich berry mix to support skin health

Rated 4.9 out of 5
Based on 3504 reviews

$29.99