If you’ve gone coo-coo birds over the Trader Joe’s Vegan Pesto- you’re not alone. There’s nothing better… until now!
Serve this vegan pesto with your favorite gluten-free pasta, roasted seasonal vegetables, or use as a spread for sandwiches and avocado toast. Not only is this pesto versatile- it’s fresh, creamy, AND good for you! Thanks to superfoods, this homemade vegan pesto gets an extra boost of nutrients from our Super Green Mix.
Made with only 6 ingredients, including spirulina and chlorella, a spoonful of this mix is an easy way to load up on important nutrients your body needs to stay healthy. This blend includes antioxidant-rich moringa, which contains high amounts of vitamin C to help support a happy immune system.
The best part about this recipe is that it is so easy! It will only take a minute to whip up and great to serve to friends and family- they’ll be wondering the secret ingredient. Little do they know, it’s superfoods!
Super Green Vegan Pesto Recipe
MAKES ½ CUP | VEGAN, GF
2 tsp Super Green Mix
1 small garlic clove
2 cups fresh basil
¼ cup pine nuts
¼ cup extra virgin olive oil
1 tbsp nutritional yeast
1 pinch of sea salt
Blend all the ingredients in a high-speed blender until smooth or until desired consistency is reached.
Serve with your favorite gluten-free pasta, roasted seasonal vegetables, or use as a spread for sandwiches and avocado toast!